Crescent City Cooks


Crescent City Cooks offers culinary classes in our region's world-renowned Cajun and Creole styles. The company also sells the specialty foods, condiments and products necessary for preparing well-known dishes like jambalaya, red beans and rice, gumbo and crawfish etoufee. These staples have made New Orleans famous for its food, and these classes will make you famous among your friends! Two of the world's most popular regional cuisines, Creole and Cajun, blend the flavors of fresh ingredients with New Orleans rich French, Spanish and Caribbean heritage. The result is a jazzy, robust taste that enhances even the most everyday foods. Get your Cajun on here

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What makes this business unique? Souvenirs that keep on giving


201 Chartres Street
New Orleans, Louisiana 70130
United States

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Mon-Sat 10:00 AM to 6:00 PM Sun 12:00 PM to 6:00 PM

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(504) 529-1600

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